Latin name and English name
Salmo Salar / Atlantic Salmon
Specification
Skin less, Bone less, Block frozen, meat >13 Roche scale, no more than 5% brown meat
Common use
Salmon block 7.5 or non-industrial as raw material for pates and spreads. In culinary portions and steaks are tasty grilled or marinated in special beer sauce (see recipes section).
